How to Prepare Yummy Chinese Hot Pot Soup

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We hope you got benefit from reading it, now let’s go back to chinese hot pot soup recipe. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chinese Hot Pot Soup:

1. Provide 6 cups of chicken stock.
2. Prepare 4 cups of water.
3. Use 1/2 cup of rice vinegar.
4. Take 1/3 of soy sauce.
5. Get 1 1/2 Tbls of sesame oil.
6. Take 1 tsp of fish sauce.
7. Take 5 slices of fresh ginger.
8. Take 5 of garlic cloves, cracked.
9. Provide 1 lb of chicken thighs, sliced thin.
10. You need 5 oz of rice noodles or 9oz dumplings.
11. Take 1 bunch of green onions.
12. Take 1 1/2 cups of bean sprouts.
13. Provide 8 oz of mushrooms, sliced thin.
14. You need 3 of baby bok choy, sliced.
15. Take 3/4 cup of carrots, sliced thin.
16. Get of Chile garlic sauce for garnish.

Steps to make Chinese Hot Pot Soup:

1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken..
2. Place the lid on the IP, and vent to sealed..
3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs)..
4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes..
5. Place green onions, bean sprouts, and bok choy into serving bowls..
6. Ladle hot soup and vegetables into the serving bowls..
7. Garnish with garlic chilies sauce..
8. Allow the soup to sit 5 minutes, then enjoy!.

Couple containers of Kitchen Basics® Unsalted Chicken Stock will follow, and a stir of McCormick's spices plus red curry paste will seal the flavorful deal of the Hot Pot. If there's one simple cooking method that crosses over nearly every Asian cuisine, the hot pot may be it. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that's proof in the pot that it is indeed totally easy to crave, and to make. Cantonese hot pot, on the other hand, is heavy on fresh seafood, including live shrimp, oysters, and squid.

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