Easy Recipe: Perfect White Chocolate & Strawberry Cheesecake

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White Chocolate & Strawberry Cheesecake

Before you jump to White Chocolate & Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. Some foods honestly do elevate your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just be sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can truly help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Consume an egg and cheer up!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to white chocolate & strawberry cheesecake recipe. You can cook white chocolate & strawberry cheesecake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook White Chocolate & Strawberry Cheesecake:

  1. Get 200 g of gluten free digestive biscuits crushed.
  2. Get 100 g of dairy free spread melted.
  3. Provide 225 g of dairy free cream cheese.
  4. You need 60 g of icing sugar.
  5. Get 65 g of dairy free white chocolate melted.
  6. Use 225 g of dairy free whipping cream.
  7. Prepare 400 g of strawberries chopped.

Instructions to make White Chocolate & Strawberry Cheesecake:

  1. Preheat the oven to 160 oC Grease a 11m by 5 cm rectangle flan tin.
  2. Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges.
  3. Bake in the oven for 12 minutes and then set aside to cool Whisk the dairy free whipping cream until light and fluffy.
  4. Whisk in the icing sugar and dairy free cream cheese Fold in the melted dairy free white chocolate.
  5. Spread on to the cooled biscuit base Top with the chopped strawberries and then chill in the fridge for 2 hours.

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