How to Prepare Perfect Chicken Shawarma

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Chicken Shawarma

Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting most of your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about just how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. To cook chicken shawarma you only need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chicken Shawarma:

  1. You need 2 of Chicken breast (skinless, cut into thin strips).
  2. Prepare 2 Tablespoons of Yoghurt Curd / Set.
  3. Use 2 Tablespoons of Lemon juice.
  4. Use 1 Tablespoon of Garlic (minced).
  5. Get 1/4 Teaspoon of Cardamom (powdered).
  6. Get 1/4 Teaspoon of Cinnamon (powdered).
  7. Prepare 1/4 Teaspoon of Black pepper (crushed).
  8. Provide 1/4 Teaspoon of Cloves (powdered).
  9. Provide 1/2 Teaspoon of Cumin (powdered).
  10. Use 1/2 Teaspoon of Coriander powder.
  11. Prepare 1/2 Teaspoon of Paprika Red chilli / powder.
  12. Provide 2 Tablespoons of Olive oil Vegetable oil /.
  13. Take To Taste of Salt.
  14. You need 1 of potato Medium.
  15. Use 5 cloves of Garlic.
  16. Take 2 Tablespoons of Lemon juice.
  17. You need To Taste of Salt.
  18. Get 4 Tablespoons of Olive oil Vegetable oil /.

Instructions to make Chicken Shawarma:

  1. Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!).
  2. While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool..
  3. Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency..
  4. Transfer to a bowl and chill in the fridge..
  5. Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min).
  6. Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce..
  7. Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread..
  8. Munch away :).

This Easy, Healthy Chicken Shawarma is incredibly tender and scrumptious! Chicken Shawarma became an irrevocable obsession with the realization that I could recreate similar flavors at home. Easy Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Simple delicious Grilled Chicken Shawarma – bursting with Middle Eastern Flavor!

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