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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to seafood paella recipe. You can cook seafood paella using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

1. Provide of chicken stock or 1 stock cube with 2 cups of boiling water.
2. Use of dry white wine.
3. You need of smoked paprika.
4. Get of saffron threads, crumbled.
5. Use of each salt and pepper.
6. You need of olive oil.
7. Get of onion, finely chopped.
8. Use of red bell pepper, finely chopped.
9. You need of garlic, finely chopped.
10. Use of chorizo sausages, sliced into thin half-moons.
11. Provide of Italian Arborio rice.
12. Provide of diced tomatoes.
13. You need of tomatoes, quartered.
14. Use of Edamame beans (or peas).
15. Use of prawn tails, cleaned (I deep fried the heads for fun).
16. Prepare of half mussels.
17. You need of calamari steak cut in strips.
18. Provide of chopped parsley, for garnish.
19. Use of lemons quartered, for garnish.
20. You need of chilies chopped, for garnish.

Steps to make Seafood Paella:

1. Prep all ingredients before your guests arrive. Assemble them next to the braai until you are ready..
2. In a jug, mix together the wine and stock. Add the saffron and salt. Let the flavours marry for as long as possible..
3. When the braai is ready, place a big paella pan on the grid. Heat the olive oil in that pan. Add the onion and red pepper and cook it until the onion is translucent. Stir in the garlic and chorizo and cook until fragrant..
4. Add the rice. Cook, stirring for 5 minutes until the rice is toasted and coated in the oil, onion and pepper mix..
5. Stir in the stock, tomatoes, peas and paprika. Taste for seasoning and add more salt, if necessary..
6. Spread the rice evenly over the bottom of the pan. Cover the pan with foil and simmer the rice without stirring for 15 minutes, or until the rice absorbs most of the liquid. It's important not to stir the rice, even though you may want to. You want to create a crust at the bottom. If it starts to look too dry, add some water/wine, but not too much and DON'T stir..
7. Add the seafood, nestle it nicely into the rice. Cover with foil and let the seafood and rice cook. This should take about 10 minutes..
8. Remove the foil, check that the liquid is absorbed, that everything is cooked and adjust the seasoning, if necessary..
9. Finally, check to see if the elusive 'socarrat' was created. This is the golden brown crust at the bottom of the pan. If you can, wait to see if you can create the crust, if not – better luck next time….
10. Sprinkle with parsley and bring the whole pan to the table. Serve with lemons, chilli, more parsley and a lot more wine..
11. Thanks simplyrecipes.com for the inspo.

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