Easy Recipe: Tasty Cute Angel Food Cake

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Before you jump to Cute Angel Food Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. A number of foods honestly do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel happier!

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to cute angel food cake recipe. You can cook cute angel food cake using 11 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Cute Angel Food Cake:

1. Provide of For the cake.
2. Take of Eggs.
3. Use of Granulated sugar.
4. Prepare of Cake flour.
5. Prepare of Cornstarch.
6. Prepare of Butter.
7. Use of Milk.
8. Take of Cream:.
9. Prepare of Heavy cream.
10. Use of White Chocolate.
11. You need of Granulated sugar.

Instructions to make Cute Angel Food Cake:

1. Make a half portion of the Custard Cream. Let the custard cream cool. https://cookpad.com/us/recipes/154034-my-familys-custard-cream.
2. Coat the mold with butter (use separate butter from the butter for the cake) and dust with flour (use separate flour from the flour for the cake). Chill the in refrigerator. Pre-heat the oven at 170℃..
3. Make the sponge cake batter: melt the butter and milk in a bowl over a double boiler. Sift together the flour and cornstarch, set aside..
4. In another bowl, beat the eggs and sugar. Slowly heat in a double broiler and whip until you can slowly draw a shape in the batter..
5. When mixture is warm to the touch, remove from heat and whip. Keep at it until the batter leaves clear tracks behind..
6. Sift the dry ingredients again while adding them to the mixture from Step 5. Slowly and gently mix from the bottom in a cut and fold motion..
7. Mix about two ladles of Step 6 batter into the butter and milk from Step 3. Return this mixture to the batter from Step 6. Mix until set (about 30 seconds to 1 minute)..
8. Pour the batter from Step 7 into the chilled cake pan. Shake the pan to even out the mixture (it should fill the pan about halfway). Lift and drop the pan a few times on a table to remove air from the batter..
9. Bake in the oven for about 15-17 minutes. Right after removing the cake from the oven, drop from a slightly high place (about 20cm). This prevents shrinking..
10. After the cake has completely cooled, take it out and flip upside down. Slice into two pieces..
11. For the chocolate cream: In a hot water bath, add 50g of warmed cream to white chocolate, mixing together as the chocolate melts from the residual heat. This is to prevent overheating..
12. Add the sugar to the remaining 250g of cream and whip until soft peaks form. Add the chocolate cream from Step 11 and whip until stiff peaks form. (It's delicious if you add one teaspoon of kirsch).
13. On the bottom layer of cake, layer cream, custard, fruit, more cream, and finally the top layer of cake..
14. Coat cake with cream. Then, use a piping bag to create 3mm lines of custard on the outside of the cake as shown..
15. Finally, coat with chocolate cream to finish the cake..
16. When you cut it, it looks like this..
17. This is one made with chocolate cake.. https://cookpad.com/us/recipes/144420-chocolate-angel-cake.

We're breaking up with bread for good. Get the recipe from Carlsbad Cravings. An angel food cake pan is a tall sided pan with a removable bottom and a tube in the center. Chocolate Angel Food Cake With Chocolate Whipped Cream: Sometimes you just need chocolate on chocolate. You can make the Best Angel Food Cake ever with just six ingredients!

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