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The ingredients needed to cook Chicago Italian Beef:
- You need of Dried Italian Dressing.
- Provide of Bay Leaf.
- Provide of Water.
- You need of Garlic Salt to Taste.
- Use of as needed Black Pepper to Taste.
- Get of as needed Cilantro to taste.
- Take of Onion.
- Provide of as needed Pepircinni.
- Prepare of Beef Bottom Roast.
Instructions to make Chicago Italian Beef:
- Mix water, dry Italian dressing, garlic salt, black pepper, and Cilantro in a pan and bring to a boil.
- Place Beef Roast in a Crock Pot and pour mixture over roast and add Bay Leaf.
- Cook on lowest setting for 8-10 hours.
- Take fork and knife and start shedding the roast..
- Add onions and peppircinnis and cook in crock pot for another half hour.
- Serve on hoagie rolls. For added treat put Italian sausage in roll first and dip whole sandwich in sauce..
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