Easiest Way to Make Tasty Chicago Italian Beef

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Chicago Italian Beef

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We hope you got insight from reading it, now let’s go back to chicago italian beef recipe. You can have chicago italian beef using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicago Italian Beef:

  1. You need of Dried Italian Dressing.
  2. Provide of Bay Leaf.
  3. Provide of Water.
  4. You need of Garlic Salt to Taste.
  5. Use of as needed Black Pepper to Taste.
  6. Get of as needed Cilantro to taste.
  7. Take of Onion.
  8. Provide of as needed Pepircinni.
  9. Prepare of Beef Bottom Roast.

Instructions to make Chicago Italian Beef:

  1. Mix water, dry Italian dressing, garlic salt, black pepper, and Cilantro in a pan and bring to a boil.
  2. Place Beef Roast in a Crock Pot and pour mixture over roast and add Bay Leaf.
  3. Cook on lowest setting for 8-10 hours.
  4. Take fork and knife and start shedding the roast..
  5. Add onions and peppircinnis and cook in crock pot for another half hour.
  6. Serve on hoagie rolls. For added treat put Italian sausage in roll first and dip whole sandwich in sauce..

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