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We hope you got insight from reading it, now let’s go back to marinated and baked chicken strips – shawarma djej recipe. You can have marinated and baked chicken strips – shawarma djej using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Marinated and baked chicken strips – shawarma djej:

1. Get 2 kg of chicken breasts, cut into thin fajita-like strips.
2. You need of For the marinade:.
3. You need 5 cloves of garlic, crushed.
4. Provide 1 cup of lemon juice.
5. Provide 1 1/2 cups of vegetable oil.
6. You need 1 cup of white vinegar.
7. Get 1 teaspoon of salt.
8. Use 4 teaspoons of 7 spices.
9. Provide 1 pinch of mastic gum, if available.

Steps to make Marinated and baked chicken strips – shawarma djej:

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
4. Note: You can find the recipe 'garlic cream' under my profile..

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. BAKING: Cooking on a BBQ or stove is best to get the caramelisation. Line a rimmed baking sheet with parchment paper or oiled aluminum foil. Place the chicken on the baking sheet in single layer.

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