Shawarma Chicken Basmati. Chicken Shawarma Bowl. with basmati rice and Mediterranean vegetables. Either way, this chicken shawarma bowl is divine, with a healthy bed of basmati rice and succulent, perfectly-spiced. This chicken shawarma fascination might have started with my first dreamy bite at our newly opened Naf Naf Grill restaurant.

Let's celebrate rice month with rice bowls. There is no better way to This rice bowl uses aromatic basmati rice paired with juicy, flavorful chicken shawarma and is. A Mediterranean inspired dish loaded with tons of spices and baked until golden brown! You can have Shawarma Chicken Basmati using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shawarma Chicken Basmati

1. It’s 4-6 of Skinless/deboned, chicken thighs.
2. It’s 6 tbl of Shawarma spice.
3. It’s 1 tbl of Sumac.
4. It’s 2 tbl of cooking oil.
5. You need 4-6 pinches of Coarse sea salt.
6. It’s 1 tbl of powdered garlic.
7. It’s 1 cup of chopped Bell Pepper/Onion (mixed).
8. Prepare of 1 Cup Basmati Rice (Cooked).

Shawarma chicken breast,basmati rice,pita bread and simmer sauces. That's our special &appetizing Butter Chicken !!! Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.

Shawarma Chicken Basmati instructions

1. Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling..
2. Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered..
3. On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:).
4. This is the Shawarma spice used in this recipe..

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