Easy Recipe: Perfect Cookie dough pie

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Before you jump to Cookie dough pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Let’s begin with something not that hard, changing the actual light bulbs. This will go beyond the kitchen, nevertheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to cookie dough pie recipe. You can cook cookie dough pie using 20 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Cookie dough pie:

1. Prepare of crust.
2. You need 1 cup of Almond flour.
3. Get 2 tbsp of coconut flour.
4. You need 1/4 tsp of salt.
5. Get 1/2 tsp of xanthan gum.
6. Use 4 tbsp of melted butter.
7. You need 1/2 cup of etrythritol.
8. Get of for cookie dough.
9. Prepare pinch of salt.
10. Use 4 tbsp of softened butter.
11. Provide 1/2 cup of Almond flour.
12. You need 1 tbsp of coconut oil.
13. Take 1/2 tsp of vanilla extract.
14. Provide 3 tbsp of etrythritol.
15. Take 30 grams of sugar free chocolate chips or Hershey chocolate bars cut up.
16. Prepare of no bake cheesecake.
17. Prepare 8 oz of cream cheese.
18. Get 4 oz of heavy whipping cream (1 cup whipped ).
19. Get 1 tsp of vanilla extract.
20. Take 1/2 cup of etrythritol.

Steps to make Cookie dough pie:

1. For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk..
2. Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula..
3. Line an 8 inch casserole dish with parchment paper. (9×6 (8×8).
4. Bake for 20-25 minutes until the crust has a light golden brown color..
5. Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that.
6. For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together..
7. Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients)..
8. Fold in chocolate chips and let chill for about 10 minutes in the fridge..
9. On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough.
10. Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready.
11. For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!).
12. Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth..
13. Fold the whipped cream and cream cheese together until full combined..
14. Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour.

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