Easiest Way to Prepare Delicious Angel Food Cake

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Angel Food Cake

Before you jump to Angel Food Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we have to avoid them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are excellent for eating if you want to battle depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to angel food cake recipe. You can cook angel food cake using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Angel Food Cake:

  1. Take of Preheat oven to 350 degrees.
  2. You need of About 9 large egg whites. It is about 1 1/4 cups.
  3. Get of granulated sugar, divided.
  4. Take of cake flour. I use Swan brand.
  5. Prepare of cream of tartar.
  6. Use of vanilla extract.
  7. Provide of almond extract.
  8. Prepare of salt.

Steps to make Angel Food Cake:

  1. Put egg whites in large metal or glass bowl. Let sit to room temperature..
  2. Sift 1/2 cup sugar and all the flour twice. Set aside..
  3. Preheat oven to 350 degrees. Place oven rack on lowest position..
  4. Add cream of tartar and almond extracts and salt to egg whites..
  5. Beat with mixer on medium speed until soft peaks form..
  6. Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form..
  7. Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites..
  8. Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy..
  9. I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also..
  10. Bake for 30 to 45 minutes..
  11. Top should be golden brown and feel dry and crumbly..
  12. Test at 30 minutrs to see if baked through..
  13. When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely..
  14. Run knife around edges of pan..
  15. Remove cake. Serve plain or with fruit..

Every respectable angel food cake requires two things: height and flavor. Once you understand the basic science behind the classic cake, it's easy to strike the perfect balance of sweetness and airy. Angel food cake is just a European sponge cake that immigrated to the United States and adopted the Angel food cake was ahead of its time. Or behind the times, depending on your views about fat. You can make the Best Angel Food Cake ever with just six ingredients!

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