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Before you jump to Nasi Goreng Jawa (Javanese Fried Rice) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good a place to start as any. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to nasi goreng jawa (javanese fried rice) recipe. To make nasi goreng jawa (javanese fried rice) you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Nasi Goreng Jawa (Javanese Fried Rice):
- Get of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- Provide of terasi (shrimp paste – picture and explanation on previous post).
- Get of bean sprouts.
- Use of vegetable oil.
- Get of salt and pepper.
- You need of For the ground spices:.
- Take of garlic.
- Prepare of shallots.
- Get of red chili peppers (jalapeno or serano – you can reduce or add more if you like spicy food).
- Get of birds eye chili peppers (optional).
- Prepare of For the complement:.
- Provide of sunny side up eggs 🍳.
- Take of Indonesian prawn crispy crackers.
- Use of Some cucumber and tomato.
Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
- Add ‘terasi’ (shrimp paste). Mix well..
- Add rice. Keep stirring until the rice blended with the ground spices..
- Season with salt and pepper..
- Add bean sprouts. Stir again for a minute or two..
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.
Trouvez des images de stock de Nasi goreng Jawa. Le riz frit javanais en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients. Nasi goreng/fried rice is a popular dish in Southeast Asia.
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