Lemon cheesecake. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

Lemon Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. How to make a Lemon Cheesecake (No bake!). Cheesecake is a huge favorite among my husband's family, and I have spent the last decade (and then some) perfecting my method. You can have Lemon cheesecake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon cheesecake

1. You need 200 g of digestive biscuits.
2. Prepare 60 g of butter.
3. Prepare 1 of lemon zest and juice of.
4. It’s 300 g of medium fat cream cheese I used original Philadelphia.
5. It’s 75 grams of caster sugar.
6. Prepare 150 ml of double cream.

This creamy Lemon Cheesecake is easy to make and comes with step-by-step instructions, photos + video. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! The Best EVER No Bake Lemon Cheesecake Recipe! (Video Included). This Easy Creamy Lemon Cheesecake is the best lemon cheesecake I've ever had!

Lemon cheesecake instructions

1. Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed..
2. Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes..
3. Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips..
4. Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy..
5. Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly..
6. Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin..

It's full of lemon flavor and This Easy Creamy Lemon Cheesecake recipe can be doubled! This classic lemon cheesecake is a no-bake, make-ahead wonder. Delicious Lemon Cheesecake made from scratch. This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. These Lemon Cheesecakes have three layers.