How to Cook Yummy Brad's smoked salmon and sausage quiche

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Before you jump to Brad's smoked salmon and sausage quiche recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let’s go back to brad's smoked salmon and sausage quiche recipe. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Brad's smoked salmon and sausage quiche:

1. Take of chopped sweet onion.
2. Take of baby bell peppers, chopped. 1 red, 1 orange.
3. Get of kielbasa sausage, sliced thin.
4. Take of smoked salmon, remove bones. Crumbled.
5. Take of deli ham, chopped.
6. Provide of chopped fresh basil.
7. Take of shredded colby jack cheese, plus 1/4 cup.
8. Use of lg eggs.
9. Use of whole milk.
10. Get of flour.
11. Take of heavy cream.
12. Prepare of Salt, black pepper, and garlic powder.

Instructions to make Brad's smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
2. Grease a 11×15 baking dish on the bottom and sides..
3. Pour mix into baking dish. Spread out evenly..
4. Crack eggs into bowl. Whisk in cream..
5. In another bowl, whisk flour into milk. Whisk that into eggs..
6. Season eggs to taste..
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
9. Remove from heat. Slice. Serve immediately. Enjoy..

Bradley Flavor Bisquettes – Alder or Pacific Blend. Melt butter in a skillet on medium heat. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. Sausage and Feta Quiche, Potato Crust.

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