Easy Recipe: Appetizing Rice with Corn&Edamame

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Rice with Corn&Edamame

Before you jump to Rice with Corn&Edamame recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your food shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Your home should be stocked with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to rice with corn&edamame recipe. To cook rice with corn&edamame you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Rice with Corn&Edamame:

  1. Prepare 2 cup of rice.
  2. Use 2 cup of water.
  3. Prepare 1 of corn on cob.
  4. You need 1/3 can of frozen Edamame.
  5. You need 1 tsp of salt.
  6. Take 1 tbsp of butter.

Instructions to make Rice with Corn&Edamame:

  1. Defroze the Edamame and set aside..
  2. Wash the rice and add 2 cups of water into rice cooker pot..
  3. Slice corn seeds and put both seeds and cob into the pot,too..
  4. Press "Cook" botton on the rice cooker as usual.
  5. When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more..
  6. Mix the rice with salt and butter..
  7. Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea..
  8. For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶.

Once the rice is fully cooked through, use a fork to stir the rice and check for seasoning. Top Tips and Recipe Variations: Add some Vienna sausage to turn this into arroz con salchicha. Arroz con salchicha simply means "rice with sausage". Omit the corn if you just want a basic yellow rice recipe. While the rice cooks, cut the corn kernels from the cobs: Husk the corn, removing all the silky threads under the husks, too.

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