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Before you jump to Village Fried Rice (Nasi Goreng Kampung) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to village fried rice (nasi goreng kampung) recipe. To cook village fried rice (nasi goreng kampung) you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Village Fried Rice (Nasi Goreng Kampung):
- Provide 300 gr of white rice.
- You need 1 of egg, beaten, then fried and scrambled.
- Take 4 of shallots, thinly sliced.
- Take 2 cloves of garlic, finely chopped.
- Provide 1 of candlenut, shaved/puree.
- Use 1/2 tsp of ground pepper.
- Get 1/2 tsp of dried shrimp paste, toasted.
- Take 1 tsp of sweet soy sauce.
- Use to taste of Salt.
- You need of Oil for frying.
- Prepare of SPRINKLED GARNISH:.
- You need 10 gr of anchovies, fried.
- Get 5 of cayenne peppers (to taste), thinly sliced.
Steps to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly..
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended..
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper..
A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) – up to you! A fast and healthy dinner recipe the whole family will love. Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house.
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