How to Make Appetizing My Italian beef whirls

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We hope you got benefit from reading it, now let’s go back to my italian beef whirls recipe. You can have my italian beef whirls using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare My Italian beef whirls:

1. Get 1 sheet of puff pastry store bought.
2. Prepare 500 g of lean ground beef.
3. Take 3 tbsp of tomato puree.
4. You need 1 tbsp of Italian mixed herbs.
5. Use 2 tsp of garlic powder.
6. You need 2 tsp of chilli powder.
7. Prepare to taste of Salt and pepper.

Steps to make My Italian beef whirls:

1. Lay pastry out.
2. Mix remaining ingredients together.
3. Form into a rectangle nearly the same size as the pastry leaving enough room to roll and spread the meat mixture.
4. Roll up into a log then freeze for 30 mins.
5. Slice into 8 whirls and bake covered at 180°c for 30 mins then remove cover and brown for 10-15 mins until cooked….enjoy🍽.

I added more breadcrumbs than the recipe called for, left out the red pepper, and used beef broth instead of milk. Italian Beef Braciole are little packets of meat stuffed with a cheese filling and simmered for hours in sauce. Italian Beef Braciole is a time and labor-intensive recipe. It also requires some skill with knots and butcher's string. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a.

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