How to Make Appetizing Chinese Style Green Beans With Ground Pork

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Go up the stairs. Instead of choosing the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to chinese style green beans with ground pork recipe. To make chinese style green beans with ground pork you need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Chinese Style Green Beans With Ground Pork:

1. You need 300 g of Green Beans.
2. Take 250 g of Ground Pork / Beef.
3. Use 8 Cloves of Garlic.
4. Provide 1 Tbsp of Butter.
5. You need of For The Sauce Mix :.
6. You need 5 Tbsp of Sweet Soysauce.
7. Get 1 Tbsp of Worcesteshire Sauce.
8. Use 1 Tbsp of Light Soysauce.
9. Provide 2 Tbsp of Granulated Sugar.
10. Provide 1/2 Tsp of Salt.
11. Use 1/2 Tsp of White Pepper.
12. Provide 50 ml of Water.

Steps to make Chinese Style Green Beans With Ground Pork:

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2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well.
3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil..
4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done..
5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible..
6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me)..
7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork..
8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce..
9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans..
10. I Hope You Enjoy This Recipe… ^_^.

Snip tough ends from the green beans and discard ends. Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it's pink color – stirring to a crumble. Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl – stirring with a whisk to incorporate ingredients. Fresh green beans combined with ground pork in a spicy sauce, served over rice.. stir-fry entree dairy-free nut-free green beans pork rice Chinese .

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