Easiest Way to Make Yummy Easy and Delicious! Rich NY Cheesecake

Easy and Delicious! Rich NY Cheesecake. Step by Step Recipe Tutorial for "New York Style" Cheesecake: the BEST, rich and creamy, delicious cake! This recipe is easy to follow and takes the mystery out of making restaurant style cheesecake, at home. So, make a homemade cheesecake from scratch, with graham cracker crust and impress.

It is crustless, but you can easily add a graham cracker crust before filling your pie plate. Rich, dense, creamy and smooth, this easy cheesecake recipe is delicious! Categories: Easy Dessert Recipes Dessert Easy Baking Baking Cheesecake Dairy Recipes Egg Recipes Cream Cheese Recipes. You can cook Easy and Delicious! Rich NY Cheesecake using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy and Delicious! Rich NY Cheesecake

1. Prepare 1 box of Philadelphia cream cheese.
2. Prepare 25 grams of Unsalted butter.
3. It’s 100 ml of Sour cream (or heavy cream).
4. You need 1 of Lemon juice (if using heavy cream).
5. You need 50 grams of Sugar.
6. You need 1 of Whole egg.
7. It’s 1 of Egg yolk.
8. You need 8 grams of Corn starch.
9. It’s 1 dash of Vanilla oil (or vanilla essence).

Crustless New York Cheesecake has a velvety, creamy texture and that unique cheesecake flavor we all love. Without a crust this is a pretty, gluten-free, light dessert. The whole thing is just one solidified step up from eating custard! Top it any way you prefer.

Easy and Delicious! Rich NY Cheesecake instructions

1. Preheat the oven to 160°C. It should finish preheating while you are mixing the ingredients..
2. Bring cream cheese and butter to room temperature, or microwave for 30 seconds at 500 W in a bowl covered with plastic wrap..
3. Mix well until smooth. If you mix well at this step, the cake will have a smooth texture..
4. Add sour cream (or heavy cream) into the bowl from Step 3. Add lemon juice as well if you are using heavy cream..
5. Sift sugar into the bowl from Step 4 and mix. I used cane sugar..
6. Add beaten egg into the bowl from Step 5 and mix. It will be easier to mix if you add the eggs in a couple batches rather than all at once..
7. Sift corn starch into the bowl from Step 6 and mix..
8. Add vanilla oil (vanilla essence) into the bowl from Step 7 and mix. This is the last of the mixing..
9. Butter the mold (not listed), line with parchment paper, and pour the batter in..
10. Pour boiling water into the baking pan so it comes up to about 5 mm (Very important!!), and steam bake in a preheated oven for 40~50 minutes. Be careful not to burn yourself!.
11. It is so fluffy out of the oven but it shrinks back to the original size as it cools..
12. When it's slightly cooled, wrap with plastic wrap with the mold, and it will be ready after resting for 1 day in the refrigerator!.

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