Easy Recipe: Delicious Fried Cabbage with Smoked Sausage

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Before you jump to Fried Cabbage with Smoked Sausage recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent for eating if you wish to combat depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to fried cabbage with smoked sausage recipe. To make fried cabbage with smoked sausage you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Fried Cabbage with Smoked Sausage:

1. Take 1 head of cabbage, chopped.
2. Take 1 of smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off..
3. Prepare 1/4 packages of smoked bacon, chopped into bite size pieces.
4. Use 1 medium of onion, chopped or diced.
5. Get 1 of salt and pepper to taste.
6. Use 1/4 cup of beef broth ( Optional ).
7. Take 1 of salt and pepper to taste.
8. Use 1 of Cajun seasoning ( optional ).

Instructions to make Fried Cabbage with Smoked Sausage:

1. On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie ).
2. When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth..
3. If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference..
4. Add seasonings to taste..

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