Easy Recipe: Delicious Nasi Goreng (Indonesian stir fried rice)

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Before you jump to Nasi Goreng (Indonesian stir fried rice) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let’s go back to nasi goreng (indonesian stir fried rice) recipe. To make nasi goreng (indonesian stir fried rice) you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Nasi Goreng (Indonesian stir fried rice):

1. Provide of plate of cooked rice.
2. Get of red chillies.
3. Provide of bird's eye Chillies or as desired.
4. Take of shallots.
5. Use of garlic.
6. Take of kecap manis or sweet soy sauce.
7. Prepare of salt or as desired.
8. Take of chicken stock powder (optional).
9. Use of Shrimp paste (optional).
10. You need of cooking oil.

Instructions to make Nasi Goreng (Indonesian stir fried rice):

1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.

But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.

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