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Before you jump to Chinese rice cake with coconut recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to chinese rice cake with coconut recipe. You can cook chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chinese rice cake with coconut:
- Provide 200 gr of Chinese rice cake.
- You need 100 gr of shredded coconut.
- Get 1 pinch of salt.
- You need 1 of Pandan leaves, washed and dreid then tied a into a knot.
Instructions to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size.
- Steamed the shreded coconut with pandan and add salt, mix well.
- Slowly roll the rice cake onto the plate of shredded coconut and serve.
Chinese rice cake with coconut Cindy Octavia. Cut the room temperature rice cake into bite size. Steamed the shreded coconut with pandan and add salt, mix well. Slowly roll the rice cake onto the plate of shredded coconut and serve. Coconut rice cake was my favorite treat during Chinese New Year.
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