Easiest Way to Cook Tasty Shortcrust pastry (sweet)

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Shortcrust pastry (sweet)

Before you jump to Shortcrust pastry (sweet) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Your overall health can be greatly improved upon by simply eating plenty of berries. The amount of vitamin C that can be obtained in berries, is one of the principal reasons you ought to be eating berries. The majority of berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a variety of diseases.

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We hope you got insight from reading it, now let’s go back to shortcrust pastry (sweet) recipe. To cook shortcrust pastry (sweet) you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Shortcrust pastry (sweet):

  1. Use of plain flour.
  2. Prepare of unsalted butter softened.
  3. Prepare of caster sugar.
  4. Take of large egg.

Steps to make Shortcrust pastry (sweet):

  1. Put the flour and butter into a large bowl. Rub together until you get crumbs.
  2. Stir the sugar through the flour and butter mix. Beat the egg and add this too..
  3. Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball.
  4. Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer..
  5. This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes..

A good shortcrust pastry recipe is a must-have for any budding baker. Jamie Oliver's old fashioned sweet shortcrust pastry is perfect for loads of lovely recipes, from apple pie to tarte au citron! This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. A quick and easy recipe for shortcrust pastry. Sift the flour and salt into a dish or food processor.

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