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Before you jump to Lemon Cheesecake (No bake) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to lemon cheesecake (no bake) recipe. You can have lemon cheesecake (no bake) using 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Lemon Cheesecake (No bake):
- Use of Digestive biscuits.
- Use of Butter , unsalted.
- Use of Cream Cheese.
- Take of Icing sugar.
- You need of Lemon juice.
- Get of cream Whipped.
- Provide of Vanilla Essence.
Steps to make Lemon Cheesecake (No bake):
- Crush the digestive biscuits in a mixer/blender..
- Mix the butter and the crushed biscuits to create a wet sand like mixture..
- Grease a Springform cake dish and put the mixture in it. Spread it and flatten it to cover the entire base..
- Keep the dish in the chiller while you can prepare the topping..
- In an electric mixer, put the whipped cream, cream cheese, vanilla essence and run it..
- Zest the lemon if you would like the flakes in your cake. Add the lemon juice and the zest to the mixture..
- Run the mixer once more till the topping becomes thick and creamy..
- Take the cake dish out and spread the topping mix evenly over the biscuit base. (Make sure you check the biscuit base – it should have set).
- Refrigerate in the chiller/freezer for 4hrs to allow the cake to set..
- Keep the cake out for 15 minutes before cutting it..
- You can add fruits, berries, jam and chocolate on the top before serving..
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