Easy Recipe: Perfect Chicken fried rice

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Before you jump to Chicken fried rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken fried rice recipe. You can cook chicken fried rice using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken fried rice:

1. Take of rice.
2. Get of shrimp.
3. Take of chicken thigh.
4. Take of salt.
5. Provide of pepper.
6. Take of black pepper.
7. Provide of cornstarch.
8. You need of frozen mixed vegetables.
9. Use of vegetable oil.
10. Provide of soy sauce.
11. Prepare of green onion.
12. You need of garlic.
13. Use of vinegar.
14. Use of eggs.

Steps to make Chicken fried rice:

1. Cook rice, thaw frozen mixed vegetables.
2. Remove skin from chicken or peel shrimps.
3. Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken.
4. Chop garlic and green onions into fine pieces.
5. Cook on medium heat chicken or shrimp with some oil halfway, remove from heat.
6. Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking.
7. Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken.
8. Add more soy sauce until brown, taste and serve.

Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious Bring your some Chinese food into your kitchen just by using your leftovers. Chicken Fried Rice is a popular western-style rice dish cooked with sweet and tangy ketchup-based sauce. This classic dish brings a nostalgic vibe to many Japanese reminiscing on their childhood. Chicken fried rice is what my family affectionately calls bowl food, meaning it's served in a bowl tucked close to our mouths for shoveling in while hot.

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