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Before you jump to Chicken fried rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to chicken fried rice recipe. You can cook chicken fried rice using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chicken fried rice:
- Take of rice.
- Get of shrimp.
- Take of chicken thigh.
- Take of salt.
- Provide of pepper.
- Take of black pepper.
- Provide of cornstarch.
- You need of frozen mixed vegetables.
- Use of vegetable oil.
- Provide of soy sauce.
- Prepare of green onion.
- You need of garlic.
- Use of vinegar.
- Use of eggs.
Steps to make Chicken fried rice:
- Cook rice, thaw frozen mixed vegetables.
- Remove skin from chicken or peel shrimps.
- Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken.
- Chop garlic and green onions into fine pieces.
- Cook on medium heat chicken or shrimp with some oil halfway, remove from heat.
- Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking.
- Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken.
- Add more soy sauce until brown, taste and serve.
Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious Bring your some Chinese food into your kitchen just by using your leftovers. Chicken Fried Rice is a popular western-style rice dish cooked with sweet and tangy ketchup-based sauce. This classic dish brings a nostalgic vibe to many Japanese reminiscing on their childhood. Chicken fried rice is what my family affectionately calls bowl food, meaning it's served in a bowl tucked close to our mouths for shoveling in while hot.
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