Easiest Way to Make Yummy πŸ› Savoury Shortcrust Pastry Dough πŸ›

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πŸ› Savoury Shortcrust Pastry Dough πŸ›

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We hope you got benefit from reading it, now let’s go back to πŸ› savoury shortcrust pastry dough πŸ› recipe. To cook πŸ› savoury shortcrust pastry dough πŸ› you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare πŸ› Savoury Shortcrust Pastry Dough πŸ›:

  1. Get of plain flour.
  2. Get of butter, chilled, chopped.
  3. Provide of salt.
  4. Prepare of egg lightly beaten.
  5. Provide of chilled water (as required).

Instructions to make πŸ› Savoury Shortcrust Pastry Dough πŸ›:

  1. #Step 1 Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together..
  2. #Step 2 Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes..
  3. #Step 3 Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool..
  4. .

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