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Before you jump to L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. A number of foods actually do raise your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Put together a few trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are loaded with magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel all the time. The more of it in your brain, the happier you’ll feel. Nuts, in addition to raising your mood, can be a great source of protein.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to l.n.s sabudana khichari indian breakfast (vegan). recipe. To cook l.n.s sabudana khichari indian breakfast (vegan). you only need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:

1. Use of Main ingredients.
2. Provide 3 tbsp of Soya oil..
3. Take 3 of Green chilly (Finely chopped) ..
4. Provide 1 1/3 of Ginger.
5. Prepare 1 tsp of Cumine seeds.
6. Prepare 1/3 cup of Roasted Peanut Powder..
7. Prepare 1/2 bunch of Coriander Leaves (chopped) ..
8. Provide 1 tbsp of Sugar (vegan) ..
9. Provide 2/3 cup of Potatoes (boiled ,peeled ,cubed.)..
10. Prepare 1 cup of Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) ..
11. Get 2 tbsp of lemon juice.
12. Provide 2 of Tomatoes (finely chopped) ..
13. Prepare 25 grams of Soya balls ..
14. Provide 1 of Cucumber.

Instructions to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:

1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high..
2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. ..
3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder..
4. Some salt as per taste . And black pepper..
5. Then put sugar. Now stiear it well on low medium fire..
6. Cover it with a lid for 8-9 minutes..
7. sprinkle coriander leaves over it..
8. Note: If you want to have it with lemon juice then put that right before eating it. ..
9. Open the lid and mix it. Then transfer it o the two waiting plates ..
10. After that you know what yo do with the dishes ……ha … ha .. ha ….
11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed..

This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. If you're looking to brighten. · Sabudana khichdi – is a popular Maharashtrian dish made using tapioca pearls (sago pearls). It is a commonly made breakfast dish that is super simple, quick, gluten free, vegan and extremely A pilaf made with tapioca pearls, Sabudana Khichdi is commonly prepared in Indian during the fasting.

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