Easy Recipe: Yummy Chinese braised pork

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Chinese braised pork

Before you jump to Chinese braised pork recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Make sure that what you have on hand is healthy. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to chinese braised pork recipe. To cook chinese braised pork you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chinese braised pork:

  1. Get 650 g of pork belly.
  2. Get 3 of star anise.
  3. Get 1 cube of red tofu.
  4. Take 1 tbs of red tofu liquid.
  5. Prepare 2 tbs of dark soya sauce.
  6. Get 1 tbs of shaoxing wine.
  7. Get 1 tbs of honey.
  8. Use 1 tbs of olive oil.
  9. Get 2 tsp of minced garlic.
  10. Get 2 cups of water.

Steps to make Chinese braised pork:

  1. Chop pork. Add garlic and olive oil, cook till browned (heat 9).
  2. Add sauce, cook till simmering.
  3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins.

Chinese Five Spice Braised Pork Belly. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Chairman Mao's Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.

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