Easy Recipe: Appetizing Grandmothers Pastie (pass-tee) recipe

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We hope you got benefit from reading it, now let’s go back to grandmothers pastie (pass-tee) recipe recipe. You can have grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Grandmothers Pastie (pass-tee) recipe:

1. Prepare of crust.
2. Take of flour.
3. Use of salt.
4. Prepare of cold water.
5. Take of crisco.
6. Take of filling.
7. Provide of ground chuck.
8. Prepare of chopped onion.
9. You need of diced rutabaga or carrots.
10. Prepare of diced potatoes.
11. You need of salt.
12. You need of black pepper.
13. Provide of dried parsley or 1/3 c fresh.

Steps to make Grandmothers Pastie (pass-tee) recipe:

1. cut Crisco shortening into flour and salt mixture.
2. add water.
3. mix and knead well.
4. form into four balls of equal size.
5. chill dough balls in refrigerator for 1hour.
6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking.
7. brush edges with milk.
8. mix f8long ingredients together.
9. put 1 cup filling on one side of rolled out dough.
10. fold over and seal edge by rolling it over it pressing with a fork.
11. cut a small slit in top of each Pastie for steam.
12. brush top with milk.
13. put on cookie sheet and bake on lower oven rack 25 min.
14. then middle oven rack 20 minutes.
15. remove from oven and cool 15 minutes before serving.
16. some people like brown gravey or ketchup on their pasties I prefer mine plain.

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