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Before you jump to Lemon cheese cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthy as possible.

Water is the best beverage out there. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all your hydration from them is a terrible idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to lemon cheese cake recipe. To cook lemon cheese cake you only need 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Lemon cheese cake:

1. Prepare 125 grams of digestive biscuits (crushed).
2. Use 75 grams of butter.
3. Provide 300 grams of soft cheese (philadelphia or similar).
4. Use 60 grams of icing suger.
5. Get 1 of juice of one lemon.
6. You need 250 grams of double cream (small pot).

Instructions to make Lemon cheese cake:

1. Melt the butter in a saucepan.
2. Add the crushed digestives to the butter and mix well in till all the crumbs are coated.
3. Put the mixture into a round baking tin (preferably a tin with a loose bottom) and press down with a spoon.
4. Put the mixture into the fridge to set.
5. Mix the soft cheese then add the icing sugar and mix agian.
6. Add the lemon juice and mix again.
7. Whip the cream in till softly stiff (it should look like the same consistency of the soft cheese).
8. Mix in the cream into the cream cheese mixture.
9. Spoon the mixture onto the biscuit base and push out to the edges.
10. Put the cheese cake back into the fridge and chill for at least 3 hours (but for best results chill over night).
11. To serve sprinkle with fruit or chocolate or just leave it pure. (You can even use the zest of the lemon).
12. If you can't find any digestive biscuits or just fancy a different base there are other alternitves like, hobnobs, Ginger nut biscuits, gram crackers, Crushed shortbread or any oaty biscuits and for something a little bit more different use crushed Oreos (dark or white).

This mango icebox cake is a Summer family classic! The layers of juicy fresh mango are sure to keep you refreshed! How To Make Lemon Cream Cheese Pound Cake Recipe. Simply combine ingredients according to directions and pour into a bundt pan. Bake your cake and cool on a wire rack.

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