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We hope you got benefit from reading it, now let’s go back to potato roasties paniyaram chaat recipe. You can have potato roasties paniyaram chaat using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Potato roasties paniyaram chaat:

1. You need 1 cup of Potato grated and soaked.
2. Take 1 tsp of Black pepper powder.
3. Prepare 1 tsp of salt.
4. You need 1.5 tsp of Cornflour.
5. Prepare 1 tsp of Chilli flakes.
6. You need as needed of Oil for frying.
7. Provide of For garnish.
8. You need 1 tbsp of Pudina chutney.
9. Provide 1 tbsp of Curd.
10. Prepare 1 tbsp of Chopped onion.
11. Take 1 tablespoons of Tamarind chutney.
12. Prepare 1 tablespoons of Grated cheese.
13. Use 1 tablespoons of Bikaneri bhujiya.

Steps to make Potato roasties paniyaram chaat:

1. Squeeze out all the water from potato, spread it on a plate.
2. Add cornflour black pepper powder,chilli flakes,salt and mix well.
3. Heat the paniyaram pan and grease it with generous amount of oil.
4. Take small amount of potato mixture and spread it out on pan.
5. Let them cook on law flame till the bottom nice and brown.
6. Potato roasties paniyaram is ready.
7. Now for chaat.
8. Arrange paniyaram katories in plate served with pudina chutney,onion,curd tamarind chutney,bikaneri bhujiya,Grated cheese.
9. Potato roasties paniyaram chaat ready to served.

Jaffna Style Payatham Paniyaram Laddu Homemade. Payatham paniyaram urundai is one of the unavoidable sweets in Tamil culture festivals, ceremonies, and functions. Make this tasty snake and keep it in an air-tight bottle, so you can use it for a few weeks. Aloo chaat recipe – Simple, home style and healthy aloo chaat made without frying. This is quick to make for a evening snack or when you have friends home.

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