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Before you jump to Fishball Noodles (Ipoh Style) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to fishball noodles (ipoh style) recipe. To make fishball noodles (ipoh style) you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Fishball Noodles (Ipoh Style):

1. Use 2 of Serving Rice Noodles.
2. Prepare 10-12 of Fresh fish balls.
3. Use of Nai Pak (vegetable).
4. Get 3 of garlic cloves.
5. Get 250 ml of chicken stock.
6. Take 60 ml of water.
7. Get of Sesame oil (cooking).
8. Use of White Pepper.
9. Provide of Spring onions (scallion) for garnishing.

Steps to make Fishball Noodles (Ipoh Style):

1. Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes..
2. With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper..
3. Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it..
4. Serve it in a bowl and garnish the noodle soup with chopped spring onions..

Reduce heat to a very gentle simmer, while you prepare the noodles. Mix all the ingredients for sauce in the serving bowl, and give it a quick mix. Cook fresh noodles according to packet instructions. Pour soup base in a pot, add the assorted fish balls and fish cakes then bring it to a boil. Place noodles in a soup bowl garnished with chopped spring onions and crispy fried garlic; Season soup with fish sauce then pour on top of soup bowl with noodles.

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