Easiest Way to Cook Appetizing Malteser cheesecake

Malteser cheesecake. This recipe was filmed before the current craziness but everyone needs a little slice of Cheesecake Happiness right? Delicious & Chocolatey Malteser Cheesecake – Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! Simply the ultimate Malteser Cheesecake – a creamy no bake cheesecake that's malty and chocolatey and drop dead YUMMY!

Full measurements and instructions can be found on Ok, so just like the Twix cake, I don't think that I really need to convince you to make this Malteser. This Maltesers cheesecake is an easy cheesecake recipe Maltesers fans will LOVE! It's best made, served and eaten on the same day, but you probably won't have any leftovers anyway. You can cook Malteser cheesecake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malteser cheesecake

1. It’s 200 g of Malted milk biscuits (crushed).
2. It’s 100 g of Salted butter (melted).
3. Prepare 5 tbsp of Caster sugar.
4. Prepare 2 of x 300g tubs of full fat soft cheese (Philadelphia is best).
5. Prepare 300 ml of Double cream.
6. You need 300 g of White chocolate (melted).
7. It’s 200 g of milk chocolate (melted).
8. It’s 2 tbsp of malt or Horlicks powder.
9. Prepare 37 g of White maltesers (decoration).

This Malteser Cheesecake is pure indulgence. Made with both Maltesers AND Maltesers Buttons, it also contains Horlicks and malted milk biscuits for that ultimate malty flavour. Make this irresistible Maltesers cheesecake no-bake recipe. You can alter the cheesecake filling to your taste.

Malteser cheesecake step by step

1. Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment..
2. Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling..
3. Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth..
4. Spread the milk chocolate mixture evenly in the tin. Wipe around the edge..
5. Spoon the white chocolate mixture over the top and gently smooth..
6. Decorate with maltesers and chill for at least 5 hours..

Read about the suggestions for variations. This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful. The base is made from chocolate Hobnobs that give a wonderful. Delicious & Chocolatey Malteser Cheesecake – Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! These bite-sized mini cheesecakes are sure to be your new favourite Easter dessert.