Easy Recipe: Yummy No bake Mango Cheese cake

No bake Mango Cheese cake. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there. This no bake mango cheesecake is so delicate, rich and delicious.

Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. This is the easiest, yummiest cheesecake ever. Of course, the problem with no effort is that you want to make it all the time! You can cook No bake Mango Cheese cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of No bake Mango Cheese cake

1. You need 200 gms of digestive biscuits (marie).
2. It’s 80 gms of melted butter.
3. You need 30 gms of honey.
4. Prepare 250 gms of amul fresh cream.
5. It’s 300 gms of Philadelphia cream cheese.
6. You need 200 gms of alphonso Mango puree.
7. You need 80 gms of chopped Mango pieces.
8. Prepare 1 bowl of whipped cream.
9. You need 20 gms of gelatin powder.
10. Prepare 100 gms of icing sugar.

Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust. A perfect no bake Mango Cheesecake made from scratch. This cold cheesecake succeeds every time and it's almost too To make this no bake mango cheesecake you will need some basic ingredients.

No bake Mango Cheese cake instructions

1. For the Cheese cake base, crush Marie biscuits in a blender, take it in a mixing bowl, add melted butter & honey & mix well & set it in the base of cheese cake ring & refrigerate it for 30 min..
2. In another bowl take gelatin, add 30gms cold water to it & microwave it for 1min & mix well & set aside..
3. In another mixing bowl take cream cheese, add icing sugar to it & mix well, then add fresh cream & again mix well, then add whipped cream & mix well, lastly add gelatin mix well & pour it on the biscuits base & refrigerate it for 5-6 hours. Spread fresh Mango puree on it..
4. For unmoulding dip the knife in warm water & circle through the edges of cheesecake & carefully unmould it, cut & serve..

The base is made out of butter cookies crushed and. No-bake Mango Cheesecake Pie with Passion Fruit This is truly the most perfect and easy no-bake mango cake recipe made with a simple cookie pie crust, creamy vegan cheesecake layer and passion fruit topping. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. No bake, No gelatin CheesecakeSpice up the Curry.