Easy Recipe: Delicious Potato Corn Chowder

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Potato Corn Chowder

Before you jump to Potato Corn Chowder recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent if you wish to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to potato corn chowder recipe. To cook potato corn chowder you only need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Potato Corn Chowder:

  1. Use of Marble or any kind of potato.
  2. Take of Sweet corn kernels.
  3. Provide of Small onion.
  4. You need of Dried celery leaves.
  5. You need of Water.
  6. Prepare of Salt.
  7. Provide of Pepper.
  8. Provide of Chili powder.
  9. Get of roux.
  10. Use of Flour.
  11. You need of Powdered milk.
  12. Use of Butter.

Instructions to make Potato Corn Chowder:

  1. Wash and peel the potatoes. Slice into bite-size pieces..
  2. Boil the potatoes in your 2 cups water until slightly tender and set aside..
  3. While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!.
  4. In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning..
  5. Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. Note: instead of using powdered milk, you can use fresh milk and just add it in the next step..
  6. Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency..
  7. Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can..
  8. Add the boiled potatoes and the corn and bring to a boil..
  9. Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. Note: if using fresh celery, add in the chopped stem and leaves after simmering..
  10. Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping..
  11. Serve and enjoy! :).

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