Blueberry cheesecake. Reviews for: Photos of Blueberry Cheesecake. No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try! This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout.

Ultra creamy homemade cheesecake swirled with sweet blueberry sauce. All on top of my favorite buttery graham. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. You can have Blueberry cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Blueberry cheesecake

1. Prepare 1/2 cup of butter.
2. You need 2 of ?packed of Marie biscuit.
3. You need 1/4 cup of powdered sugar.
4. You need of For cream mixture.
5. It’s 250 ml of whipped Cream.
6. You need 1 block of Philadelphia Cream Cheese.
7. It’s 1 cup of powdered sugar.
8. You need 2 Tbsp of unflavored gelatine.
9. It’s 1/2 cup of water.
10. You need of For topping.
11. It’s of Blueberry can sauce or blueberry jam dissolve in water.
12. You need of Colour full sprinkle.

There are hundreds of blueberry cheesecake recipes circulating the web. But making a good cheesecake requires perfect timing, temperature, and accuracy in your approach. Ultra creamy cheesecake with a blueberry lemon swirl… completely guilt free?! This Keto Blueberry Cheesecake will be your new favourite sugar free dessert!

Blueberry cheesecake instructions

1. Melt ½ cup of butter, Add 1 and 1/2 pack of crushed biscuit Mix well. Now add 1/4 cup of powdered sugar..
2. . Pour the biscuit mixture to your 9 inch springform pan with wax paper. Press it to the pan firmly and evenly..
3. Place inside the freezer while making the cream. Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake..
4. In a separate bowl, beat 1 block of cream cheese. Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream..
5. Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream..
6. Then transfer cream to the prepared crust. Spread evenly. Then chill 2 hours.
7. Once chilled, remove the cake from the pan..
8. Pour ½ can of blueberry on top..

At no additional cost to you. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form – though less impressive looking than a towering cake, it's. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat.