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Before you jump to Chicken Enchilada Dip Roll-ups recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken enchilada dip roll-ups recipe. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Chicken Enchilada Dip Roll-ups:

1. Prepare of 8 Ounce Packages Of Cream Cheese…softened..
2. Provide of Of Shredded Mexican Blend Cheese.
3. Prepare of Garlic..finely Minced.
4. Get of Chili Powder.
5. Get of Cumin.
6. You need of Cayenne Pepper To Taste.
7. Use of Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts..
8. Get of Cilantro….chopped..
9. Prepare of Green Onions Chopped.
10. You need of Can Of Rotel Tomatoes.
11. Provide of Of Tortillas.

Instructions to make Chicken Enchilada Dip Roll-ups:

1. Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :).

Tasty chicken enchiladas made with zucchini wrappers instead of tortillas! Zucchini is such a versatile food and one really fun way to use it is to slice it thinly, stuff it with something tasty and roll it up! Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best! Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula.

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