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Before you jump to Chicken Enchilada Dip Roll-ups recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken enchilada dip roll-ups recipe. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Chicken Enchilada Dip Roll-ups:
- Prepare of 8 Ounce Packages Of Cream Cheese…softened..
- Provide of Of Shredded Mexican Blend Cheese.
- Prepare of Garlic..finely Minced.
- Get of Chili Powder.
- Get of Cumin.
- You need of Cayenne Pepper To Taste.
- Use of Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts..
- Get of Cilantro….chopped..
- Prepare of Green Onions Chopped.
- You need of Can Of Rotel Tomatoes.
- Provide of Of Tortillas.
Instructions to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :).
Tasty chicken enchiladas made with zucchini wrappers instead of tortillas! Zucchini is such a versatile food and one really fun way to use it is to slice it thinly, stuff it with something tasty and roll it up! Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best! Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula.
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