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Before you jump to Slow cooker Potato & Smoked Sausage soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin production. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more of it you have, the more pleasant you are going to feel. Nuts, on top of bettering your mood, can be a superb protein source.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to slow cooker potato & smoked sausage soup recipe. You can have slow cooker potato & smoked sausage soup using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Slow cooker Potato & Smoked Sausage soup:

1. Take of diced frozen hash browns.
2. You need of box chicken stock.
3. You need of cream of chicken soup.
4. Prepare of box cream cheese.
5. Get of Cheddar cheese (optional).
6. Use of Salt, pepper, Sage, basil.
7. Take of smoked sausage kielbasa.

Steps to make Slow cooker Potato & Smoked Sausage soup:

1. Slice sausage into coins and cut the coins in half.
2. In a sauté pan cook the sausage until heated and brown and set aside.
3. In the slow cooker mix together everything EXCEPT cream cheese and cheddar cheese.
4. Allow to cook on low for 7-8hrs or on high 3-4hrs..
5. Periodically season to taste as desired.
6. One hour before serving cut the cream cheese into cubes and add to the soup.
7. Mix to make sure all cream cheese has melted.
8. Serve topped with cheddar cheese and enjoy!! ❤️.

It only takes a few minutes to prep and baked potatoes are ready when you arrive home! Did you know you also do this method with sweet. See more ideas about Recipes, Slow cooker recipes, Crockpot recipes. Stir in chicken stock, onion, garlic, thyme, butter and Using a potato masher, mash potatoes until desired consistency is reached. Stir in cheese, sour cream and.

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