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Before you jump to Desi Lunch Thali recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy and balanced.

Consider the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are many things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to desi lunch thali recipe. To make desi lunch thali you only need 40 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Desi Lunch Thali:

1. You need 1/2 cup of boiled black masoor dal.
2. Provide 2 of Finely Chopped Onions.
3. Get 2 tbsp of garlic, ginger, green chillies paste.
4. Prepare 4 of freshly pureed tomatoes.
5. You need 1 tbsp of ghee.
6. Take 1/4 tsp of jeera.
7. Take 1 tsp of red chilli powder.
8. You need For of mirch ka salan.
9. Take 1 of big green chilli, chopped.
10. Provide 1 tsp of oil.
11. You need 1 tsp of rai.
12. Take 1 tsp of jeera.
13. You need 1 tsp of urad dal.
14. You need 1/4 tsp of methi dana.
15. Provide 1 tsp of red chilli powder.
16. Prepare Pinch of turmeric powder.
17. You need 1 tbsp of tamarind pulp.
18. Use 2 tbsp of til moongfali powder.
19. Prepare 1 tsp of grated coconut.
20. Use as required of Water.
21. Get to taste of Salt.
22. You need for of mixed Vegetables-.
23. Use 1 cup of mixed vegetables like bell peppers, corns and green peas.
24. You need 1 tsp of oil.
25. Get For of Salad-.
26. Use 2 tbsp of cooked moong sprouts.
27. Use 2 tbsp of finely chopped cucumber.
28. Take 2 tbsp of finely chopped tomatoes.
29. Prepare 2 tbsp of finely chopped onions.
30. Provide 1 tsp of lemon juice.
31. You need For of Mint chaach-.
32. Get 1/2 of curd.
33. Take 1/2 cup of water.
34. Prepare 1 tbsp of mint green chilli paste.
35. Get Pinch of jeera powder.
36. Use For of Parantha-.
37. Get 1/4 cup of salted atta dough.
38. Use 2 tbsp of ghee.
39. You need 2 tbsp of finely chopped coriander leaves.
40. Get 1 tbsp of malai.

Instructions to make Desi Lunch Thali:

1. For Masoor dal, heat ghee and add jeera, let it splutter, then add onions, saute until light brown, then add ginger garlic green chilli paste, saute for a minute, then add red chilli powder and tomato puree, cook until the ghee comes out, take out half of the masala for vegetables, then add dal and mix well, simmer for 2 minutes..
2. For Mirch ka salan, heat oil and saute chopped chilli, then take it out in a bowl..
3. Then in the same oil add rai, jeera, urad dal and methidana, let them splutter, then add red chilli and haldi, mix well, then add til moongfali powder, grated coconut and water, let the boil comes then add salt and tamarind pulp, mix well and add sauteed green chilli, simmer for 2 minutes, it is ready..
4. For Vegetables, boil corn and peas and keep them aside, now heat oil and saute the chopped bell peppers for 2 minutes, then add corn and peas and mix well, now add the masala and salt, mix nicely and cook for 5 minutes, in the end add kasoorimethi and cook for 1 more minute, it us ready.
5. In a bowl combine together moong sprouts, cucumber, tomato, onion, lemon juice and salt, mix well, it is ready..
6. For mint chaach, blend curd, water, mint green chilli paste and salt, it is ready..
7. For Parantha, roll out the dough ball into a big roti, apply ghee all over, sprinkle some dry atta also, then roll it into a string, then roll out the string into a ball, now roll out this ball with light hands..
8. Put the rolled out parantha on the hot tawa and roast it from both the sides by applying some ghee, until becomes light brown from outside, taje it out and crush it a little between your palm, it is ready..
9. Now for assembling, take out dal, vegetables, mirch ka salan and salad in separate bowls, now arrange these bowls in a thali, serve paratha with them, also serve mint chaach and water, garnish with chopped coriander and malai, enjoy!.

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