Easy Recipe: Appetizing Chinese Fried Rice

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Chinese Fried Rice

Before you jump to Chinese Fried Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective drinks out there. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are plenty of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to chinese fried rice recipe. You can cook chinese fried rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Fried Rice:

  1. Use of oil.
  2. Get of garlic – minced.
  3. Prepare of chicken breast – cut into cubes.
  4. You need of shrimp, peeled – shelled and deveined.
  5. You need of frozen mixed vegetables – thawed.
  6. Use of overnight rice.
  7. Use of fish sauce.
  8. Use of soy sauce.
  9. Provide of oyster sauce.
  10. Take of white pepper.
  11. Get of eggs – lightly beaten.
  12. Take of salt – taste.

Steps to make Chinese Fried Rice:

  1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked..
  2. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes..
  3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice..
  4. Add in salt to taste and do some quick stirs, dish out and serve hot..

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