How to Prepare Perfect Chinese Lionhead Meatballs

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Before you jump to Chinese Lionhead Meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to chinese lionhead meatballs recipe. To make chinese lionhead meatballs you only need 42 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Lionhead Meatballs:

1. Use of Meatballs.
2. Use 1 pound of ground pork.
3. Provide 3 tablespoons of soy sauce.
4. Use 1-1/2 tablespoon of sugar.
5. Get 1 tablespoons of Shaoxing wine.
6. Take 8 ounces of water chestnuts.
7. Provide 1 cup of panko breadcrumbs.
8. Use 1 teaspoon of sesame seed oil.
9. Take 1/2 teaspoon of ground ginger.
10. You need 1 tablespoon of minced garlic.
11. Get 2 tablespoons of water.
12. Take 3 of large eggs.
13. Use 1 teaspoon of salt.
14. Prepare 1 cup of peanut oil to fry in.
15. Use of Bok Choy.
16. Provide 1-1/2 pound of bok-choy.
17. Provide 1 teaspoon of sesame seed oil.
18. Get 1 teaspoon of salt.
19. Use 1 tablespoon of soy sauce.
20. Take of Steaming.
21. Use 1 quart of water.
22. Get 1 tablespoon of salt.
23. Use of Broth.
24. Get 1/4 cup of peanut oil you used to fry meatballs.
25. Prepare 1/3 cup of all purpose flour.
26. Use 1/2 teaspoon of salt.
27. Get 1/2 teaspoon of ground white pepper.
28. Provide 1 tablespoon of soy sauce.
29. Get 1-1/2 pints of chicken broth.
30. Provide 1 splash of sesame seed oil.
31. Provide of Garnish optional.
32. You need 1/4 cup of thinly sliced scallions.
33. Prepare 1 teaspoon of soy sauce.
34. Use 1/2 teaspoon of rice vinegar.
35. Take 1 splash of roasted sesame seed oil.
36. Take 1 teaspoon of honey.
37. Take of Rice optional.
38. You need 1 cup of long grain rice.
39. Provide To taste of salt.
40. Get 2 tablespoons of soya sauce.
41. Use 2 cup of steam water with drippings from meatballs and bok-choy.
42. Get 1/4 cup of peanut oil used to fry meatballs.

Steps to make Chinese Lionhead Meatballs:

1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
3. Wash the bok-choy very carefully separate the stalks/ribs..
4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

This dish is a staple food for my family, because it's quite easy to cook in big batches and is so comforting to enjoy any time. Lion's Head Pork Meatballs (Lion's head meatballs) is a highly regarded Chinese cuisine that catches everyone's attention because of its size. For the meatballs, place all the ingredients into a large bowl and mix together, stirring well in only one direction. Lion's head meatballs are easy to make, which you might not guess from the dish's somewhat grandiose name. The rip roaring name for this Lion's Head Meatball comes courtesy of a long ago person in China who cleverly thought that, hey, this dish kinda looks like a lion's proud head (the meatball) surrounded by his beautifully flowing mane (the vegetables).

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