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Before you jump to Mango Chocolate Cheesecake – No Bake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthful.

Take the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to mango chocolate cheesecake – no bake recipe. To make mango chocolate cheesecake – no bake you need 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Mango Chocolate Cheesecake – No Bake:

1. Get of For crust.
2. Provide of digestive or Marie biscuits.
3. You need of unsalted melted Butter.
4. Get of Sugar.
5. Provide of For Mango Chocolate layer.
6. You need of medium ripe Mangoes chopped.
7. Prepare of white chocolate chopped.
8. Use of Cream-cheese at room temperature.
9. Get of whipping Cream.
10. Prepare of gelatin.
11. Get of cold Water.
12. Take of Sugar.
13. Take of For Mango Glaze.
14. You need of gelatin.
15. Use of cold Water.
16. Take of sweetened Mango puree.
17. Get of Lemon juice.
18. Provide of For topping.
19. Use of ripe Mango cubed.
20. Use of whipping Cream.
21. Use of Sugar.
22. Take of vanilla extract.

Instructions to make Mango Chocolate Cheesecake – No Bake:

1. Use a nine inch springfoam pan. Place the base upside down and add square sheet of baking paper on the base, now secure springfoam pan with the excess paper hanging outside. This will help in easing out the cheesecake smoothly from the pan later.
2. Grease the sides of pan with butter and line with the parchment paper.
3. Crush the biscuits to crumbs in a bowl. Add sugar and butter. Mix well. Add the mixture to the base of the pan and press evenly to bottom.
4. Chill the crust for 15 minutes..
5. For Mango Chocolate layer: Blend chopped mangoes with the sugar to form a smooth puree.
6. Sprinkle gelatin over cold water, stir partly to dissolve. Keep it aside for 5 to 10 minutes until spongy.
7. Microwave for 30 seconds stirring in between until gelatin dissolves completely. Allow to cool for 5 minutes Add gelatin to mango puree and mix well.
8. Using Double boiler, melt chocolate and mix well until smooth.
9. Blend cream-cheese and cream in a bowl until creamy. Add white chocolate, mango puree mixture and mix well.
10. Pour mixture to the pan over the crust and spread evenly. Refrigerate for 3-4 hours until top is set.
11. Prepare Mango glaze: Sprinkle gelatin over cold water. Stir partly to dissolve. Keep it aside for 5-10 minutes until spongy.
12. Microwave for 15 second. Stir and dissolve gelatin completely. Add gelatin and lemon juice to sweetened mango puree. Mix well. Pour this mango mixture over cheesecake layer. Refrigerate for 10-12 hours.
13. Release the pan and Remove parchment paper from sides. Using bottom paper transfer to serving plate and now ease off the bottom square parchment paper.
14. In a bowl, whip cream and icing sugar to form soft peaks. Add vanilla extract and blend again. Add the cream to centre of the cheesecake and gently spread.
15. Top with chopped mangoes. Additionally you can add nuts etc too. Cut and serve.

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