Easiest Way to Cook Appetizing Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

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Before you jump to Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. To make indonesian fried rice with chicken and shrimp (nasi goreng) you need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Provide of cm Japanese leek.
2. Use of Chicken tenders or whatever chicken meat you prefer.
3. You need of Frozen shrimp (small).
4. Get of Garlic (minced).
5. Use of Eggs.
6. You need of Cooked rice.
7. Provide of Olive oil.
8. You need of A.
9. Prepare of Fish sauce.
10. Provide of Sugar.
11. Provide of Vinegar (preferably rice vinegar).
12. You need of Kabosu citrus juice (or lemon juice).
13. Take of Olive oil.
14. Use of Sakura shrimp (crushed).
15. Take of Garlic (minced).
16. Prepare of Chili peppers.
17. Take of – (to taste) Green chili pepper paste (optional).
18. Provide of – (to taste) Red chili pepper (optional).

Instructions to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
2. Combine the A ingredients..
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
5. Add the chicken and stir-fry until stir-fry..
6. Add the shrimp to Step 5 and stir-fry..
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..
8. Add the warm cooked rice..
9. Mix it well and it's done..
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..

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