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Before you jump to No-Bake White Chocolate Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to no-bake white chocolate raspberry cheesecake recipe. To make no-bake white chocolate raspberry cheesecake you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
- Use of Crust.
- Take of Nabisco OREO Pie Crust.
- Take of Filling.
- Take of Bakers White Chocolate (4 bars).
- Prepare of Unsalted Butter.
- Prepare of 8oz Philidelphia Cream Cheese.
- Prepare of Heavy Whipping Cream.
- Use of Vanilla Extract.
- Take of Extra fine white sugar.
- Use of fresh raspberries (cleaned).
Steps to make No-Bake White Chocolate Raspberry Cheesecake:
- In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward..
- In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes..
- Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed..
- Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much — a little is fine — but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake..
- Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :).
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