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Before you jump to Chinese Lettuce w/ Scallops recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Changing light bulbs is actually as good a place get started on as any. Naturally you shouldn’t confine this to just the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to chinese lettuce w/ scallops recipe. You can have chinese lettuce w/ scallops using 4 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Chinese Lettuce w/ Scallops:

1. Prepare 1 bundle of chinese lettuce.
2. Prepare 1 of small can of scallops.
3. Take Slices of garlic and ginger.
4. Take 1 tsp of oyster sauce.

Steps to make Chinese Lettuce w/ Scallops:

1. Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well. Pour oyster sauce cover and simmer until done.

Trim the corail from the flesh. Lettuce wraps were the first thing to come to mind, and filling them with tender caramelized scallops was the perfect solution. Giving the scallops a good dusting of a rich and flavorful spice mixture primes them for a quick sear in the skillet. Make sure your scallops are patted completely dry before sprinkling! Heat a wok over medium-high heat and add oil.

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