Easy Recipe: Perfect The BEST biscuits and gravy!!

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Before you jump to The BEST biscuits and gravy!! recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that basically can improve your moods when you consume them. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, believe it or not, can be really great at dealing with depression. You should make sure, however, that what you make includes the yolk. Every time you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat a few eggs to feel better!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to the best biscuits and gravy!! recipe. You can have the best biscuits and gravy!! using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare The BEST biscuits and gravy!!:

1. Take of Gravy spices.
2. Provide 3/4 tsp of garlic powder.
3. You need 1/4 tsp of diced dehydrated onions (you know, the kind you get in the little jar).
4. Use 1 dash of Basil.
5. You need 2 dash of oregano.
6. Use of Roux.
7. Prepare 6 slice of bacon.
8. Prepare 1/4 cup of flour.
9. Get 4 cup of milk.

Steps to make The BEST biscuits and gravy!!:

1. preheat oven to designated heat for biscuits (I don't make my own, guilty, I use Pillsbury lol.
2. Fry the bacon in a large, heavy bottomed pan.
3. Remove cooked bacon and reduce heat to medium-low, keeping about ¼ cup of grease.
4. add ¼ cup of flour, slowly, and whisk while adding.
5. To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins).
6. Slowly start adding milk and, still whisking, turn heat up to medium-high.
7. once at a slow boil, make sure not to overheat the milk, start adding seasonings.
8. Salt and pepper to taste.
9. Let simmer until gravy thickens….
10. Annnnd voila!.

It's by far my most favorite of all breakfast meals. I usually use a packet of dry gravy mix but those days are over. Biscuits and gravy is as classic Southern comfort foods as it gets. Buttery biscuits, creamy gravy loaded with sausage, and your tastebuds. However, why stop there when you can take it a step further?

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