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Before you jump to No-Bake Peanut Butter Cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the light bulbs. Complete this for your house, not only the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to no-bake peanut butter cheesecake recipe. You can cook no-bake peanut butter cheesecake using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make No-Bake Peanut Butter Cheesecake:
- You need of Chips Ahoy Cookies.
- You need of Cream Cheese, Softened.
- You need of Baker's Sugar.
- Take of Vanilla.
- Use of Creamy Peanut Butter.
- Take of Whipping Cream.
Steps to make No-Bake Peanut Butter Cheesecake:
- In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator..
- In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together..
- Add vanilla, peanut butter and whipping cream and mix until smooth..
- With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so..
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