Easy Recipe: Delicious Sheik's Syrian-Creole Rice Pilaf

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Before you jump to Sheik's Syrian-Creole Rice Pilaf recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to sheik's syrian-creole rice pilaf recipe. To cook sheik's syrian-creole rice pilaf you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sheik's Syrian-Creole Rice Pilaf:

1. Prepare 2 cups of white long grain rice.
2. Prepare 4 cups of water.
3. Use 1 cup of fine egg noodles crushed.
4. Prepare 1 cup of frozen peas.
5. Use 4 tbsp. of salted butter.
6. Take 1 tsp. of Paul Prudhomme's Meat Magic (or your fav cajun spice).
7. Use 1 tsp. of black pepper.

Instructions to make Sheik's Syrian-Creole Rice Pilaf:

1. In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.).
2. Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil..
3. Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice..
4. The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min)..
5. This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day… And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik.

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