How to Make Tasty No Bake Raspberry-Lemon Cheesecake

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No Bake Raspberry-Lemon Cheesecake

Before you jump to No Bake Raspberry-Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to no bake raspberry-lemon cheesecake recipe. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:

  1. Get of graham cracker crumbs.
  2. Use of sugar.
  3. Use of unsalted butter, melted.
  4. You need of sugar.
  5. Prepare of Zest of 2 lemons.
  6. Use of cream cheese, softened.
  7. Provide of fresh lemon juice.
  8. Get of vanilla extract.
  9. Provide of whipped cream.
  10. Provide of fresh raspberries, slightly mashed with a fork.

Steps to make No Bake Raspberry-Lemon Cheesecake:

  1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter..
  2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer..
  3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant..
  4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine..
  5. Add the whipped cream and continue mixing until the mixture thickened..
  6. Using rubber spatula, fold in the raspberries..
  7. Evenly pipe or spoon the filling into individual serving dishes..
  8. Cover with plastic wrap and refrigerate for at least 2 hours before serving..
  9. If desired, garnish with fresh raspberry and a sprig of fresh mint..

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