Recipe: Perfect Chocolate Mousse Cheesecake

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Chocolate Mousse Cheesecake

Before you jump to Chocolate Mousse Cheesecake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your food shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and have something good. Make sure that what you have on hand is nutritious. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to chocolate mousse cheesecake recipe. To make chocolate mousse cheesecake you only need 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Mousse Cheesecake:

  1. Take of Crust.
  2. You need 1 3/4 cup of gram cracker crumbs.
  3. Provide 1 tbsp of sugar.
  4. Prepare 1/4 cup of butter, melted.
  5. Use of Cake.
  6. Get 3 packages of PHILADELPHIA cream cheese.
  7. Provide 3/4 cup of sugar.
  8. Provide 2 tsp of vanilla.
  9. Prepare 3 of eggs.
  10. You need 4 oz of white chocolate.
  11. Take of Top.
  12. Provide 8 oz of PHILADELPHIA INDULGENCE milk chocolate.
  13. Prepare 1 cup of fresh raspberries.
  14. Use 1 oz of White chocolate.
  15. Take 2 cup of cool whip.

Steps to make Chocolate Mousse Cheesecake:

  1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter..
  2. Press onto bottom of 9-inch spring form pan.
  3. Bake for 10 minute.
  4. Melt 4 oz. white chocolate as directed on package..
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended..
  6. add melted white chocolate mix well..
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust..
  8. BAKE 50 to 55 mins or until center is almost set.
  9. run knife around rim of pan to loosen cake; cool before removing rim..
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls..
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy..
  12. Add cool whip; whisk until blended.
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries..

CHOCOLATE MOUSSE CHEESECAKE Cheesecake Factory Copycat Recipe. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This Cheesecake Chocolate Mousse is incredibly easy to make, and is extremely rich. I didn't have enough chocolate mousse for a pie and I didn't have enough cream cheese for a cheesecake.

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