Nilla Praline Cheesecake. Learn how to make NILLA Praline Cheesecake. Praline Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Favorite NILLA recipes for yummy snacks, desserts and treats.
Drizzled with caramel, easy-to-make Parline Cheesecake is a guaranteed winner! Cherries + Cheesecake + Cookies + No-Bake=the Best Dessert Lasagna for Summertime or You'll Need: Nilla Wafer Minis Loaf Pan Cherry Pie Filling No-Bake Cherry Cheesecake Cookie Lasagna. Pour in The Cream And Cook Until The sugar Has Dissolved. You can have Nilla Praline Cheesecake using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Nilla Praline Cheesecake
- It’s of crust.
- You need 66 of NILLA Wafers, divided.
- Prepare 1/4 cup of sugar.
- Prepare 1/4 cup of butter or margarine, melted.
- It’s of filling.
- Prepare 3 (8 oz.) of each) PHILADELPHIA Cream Cheese, softened.
- You need 1 cup of sugar.
- Prepare 1 cup of sour cream.
- You need 1 tsp of vanilla.
- You need 3 of eggs.
- Prepare of topping.
- It’s 25 of KRAFT Caramels.
- You need 3 tbsp of milk.
- It’s 1/2 cup of pecans, chopped & toasted.
Set This Aside And Let Cool. in a Large Bowl, Cream The cream cheese Until Fluffy. This chocolate praline cheesecake is about as smooth and rich as is possible. They are the perfect accessory to a sleek chocolate covered praline cheesecake and not at all difficult to make. View top rated Nilla wafer cheesecakes recipes with ratings and reviews.
Nilla Praline Cheesecake step by step
- HEAT oven to 325.
- CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure..
- BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust..
- BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts..
- * NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F..
- *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13×9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set..
- Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor..
Mini Cheesecakes, Miniature Blueberry Cheesecake, Cupid's Cherry Cheesecakes, etc. Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts. Packed with crunchy nuts, cream cheese and gooey, sweet caramel, this is one incredible cheesecake that's not to be missed! I love cheesecake too and praline is my favorite flavor.be it ice cream,cheesecake, pudding whatever ! We are pumpkin crazy these days.